They are so easy to make, they are great for a light lunch or dinner or are great to make if entertaining family or friends. You can fill them with lots of different fillings but these ones are filled with fried cabbage, onion, carrot, mince with a splash of tamari (wheat free soy sauce) and fresh basil leaves.You will need to buy some rice paper wrappers from your super market or Asian food store. You need to soak each rice paper wrapper in cold water for about 30 seconds until soft, lift out and fill with filling and roll up. You can serve with tamari or chili sauce for dipping. They are great to serve to gluten free family & friends. They are great if you need to take a plate to a family gathering, they are also great for the failsafe eating plan.
Yummmmmmm...!
ReplyDeletethese rolls sound simple enough, yet delicious!
ReplyDeletemaravilhosos...sou maluca por esses rolinhos primavera!!!!
ReplyDeletebjs Dolly
bought some of these recently but haven't gotten around to using them. thanks for this post...I'd wondered how long to soak them!!
ReplyDeleteThese look great! we really love them yet I have never made them myself. Might have to now.
ReplyDelete