I made a big bowl of this salad yesterday, it's really fresh and crunchy. I had it with cooked free range chicken it was delicious, here is my recipe.
Half a large cabbage finely shredded.
1 onion finely diced.
Fresh parsley, coriander and mint finely chopped.
Juice & zest of 1 medium lemon.
A splash of extra virgin olive oil.
Mix well and serve.
Sounds yummy - except for the coriander - I can't stand the stuff! Nice to see you posting again. I missed you :)
ReplyDeleteThat sounds delicious and healthy to boot Sherrie...yum!
ReplyDeleteHi Jo, years ago I used to feel the same way about coriander, I just hated it, but now I really like it. It helps remove heavy metals from your body. I haven't been blogging that much these days, been enjoying the beautiful sunshine and reading lots of books. I hope to blog at least 2-3 times a week.
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