Monday, February 18, 2013

Chicken, Zucchini, Ginger & Garlic Soup !

I've been making this dish the last month and I just love it, so I thought I'd share it with you all..
Ingredients: brown onion, zucchini, cooked free range chicken, ginger, garlic,celtic salt & water or homemade chicken stock if I have any ....
In a pot put a splash of olive oil and fry roughly chopped brown onion fry for a few minutes add roughly chopped zucchini fry a few more minutes, then cover with water or stock and simmer until vegetables are nearly tender, then add chopped cooked chicken and lots of fresh grated ginger and garlic, celtic salt to taste.Cook just a few more minutes then serve ...The taste is amazing, this has become my all time favourite dish ... I eat it for breakfast, lunch and dinner some days .. you can make as much or as little as you like...You could also use raw chicken and cook it with the onion ....This would be amazing when it's the flu season but really delicious any time and put lots of ginger and garlic and as I said the flavour is amazing ...I hope if I eat enough of it it will kill all the Lyme bugs in my body , I put the ginger and garlic right at the end of cooking to retain all their active ingredients...If you make it I hope you enjoy it as much as I do...


  1. Thanks for this recipe Sherrie, it was just what I was looking for. Something simple and quick that will use my glut of zucchini. How much can one plant produce?????

  2. Penny pincher thank you so much for coming to visit my blog ...Zucchini's are such a versatile vegetable or some would say a fruit because it has seeds...I put them into most dishes I make ..I make a great chocolate zucchini cake ... :)