Monday, July 18, 2011
Making Shortbread Biscuits Today ! Failsafe !
Here is the recipe
3 cups wholemeal plain flour.
1/2 cup caster sugar.
250 grams butter.
1/4 cup of corn flour. (I used a gluten free flour I had in the pantry that has failsafe ingredients)
Put all ingredients into the food processor and mix well until fully combined, we pressed it out on glad bake paper and cut shapes out then cooked them in a preheated oven 160 degrees Celsius for 25 minutes. In the second picture I love Jack's little man, he went a little browner then the rest, because he was a little thinner. They tasted very nice, I ate too many already.