Saturday, October 9, 2010
Rice Bubble Slice !
This is a very easy recipe for the days you want some thing really quick and simple for the kids lunch boxes or a quick after school snack !
4 cups rice bubbles (I used home brand rice pops).
1/3 cup of sugar (I used raw sugar ).
90 grams butter.
1 Tablespoon honey.
Method : Melt butter ,sugar and honey in a sauce pan until all melted and sugar dissolved then pour over the rice bubbles mix well and press into a tray lined with glad bake .Then bake in pre heated oven 160 degrees Celsius (I use a fan forced oven) for 10 minutes or until lightly golden brown in colour ! Let them cool and cut into squares. I use my 9 inch or 23 cm square cake tin. Keep the glad bake and use over and over ! You could also make them in patty pans if you like.Next time I make these I'm going to add some maccadamia nuts .At my sons school they have a ''No nuts policy " So I wouldn't give them to him to take to school, if I added the nuts. I remember when I was about 8 years old my mum made these for me when I needed to take a plate to my Sunday School Christmas party and I remember being quite disappointed that they weren't on the table I was sitting at . I still remember that and that was nearly 40 years ago ! I plan to a make a different biscuit recipe every week so stay tuned for the next one ! I'm looking forward to seeing what next weeks recipe will be also ! It will be a surprise for me as well !