Saturday, October 16, 2010
Corn Flake Biscuits !
Here is my weekly biscuit recipe!
Kev and Jack loved the biscuits and they are very quick and easy to make.
125 grams butter.
1/3 cup raw sugar.
1/3 cup sultanas.
1 cup wholemeal S.R flour.
1&1/2 cups lightly crushed cornflakes.
Cream butter and sugar ,then add egg, beat well fold in flour add sultanas mix well .Put teaspoonfuls of mixture into cornflakes roll lightly to coat well. place on either lightly grease oven tray or like me I use a sheet of glad bake that I reuse over and over again. Leave room between each biscuit to allow for a little spreading .Bake in pre-heated oven 160 degrees (I use fan forced) for about 15-20 minutes or until golden brown, When cool store in an air tight container, makes about 30 biscuits .