Monday, July 19, 2010
Small Cake Tins !
Save all your Salmon & Tuna tins the 425 gram ones they make great small cake tins , just make sure you use the right can opener that leaves the rim on the top of the tin, other wise they will be too sharp around the top edge . I use these for making fruit cakes at Christmas time . Later in the year I will post my fruit cake recipe and photo's of how I decorate them for gift giving they look fabulous and taste fabulous !
Note: Not sure what the tins are lined with ! I do and I would recommend you line your tins with brown paper or glad bake as a safe guard !