Thursday, June 24, 2010

Carrot & Apple sugar free muffins

Carrot and apple sugar free muffins
2 large grated carrots
3 large green apples (chopped and blended with skin and seeds)
2 free range eggs
1 cup sultanas
2 cups chopped walnuts
3 heaped teaspoons allspice
4 cups wholemeal S.R.flour
2 cups water
makes 24 large muffins & 48 small muffins
preheat oven fan forced 160c degrees
blend apple with 1 cup of water ,mix all ingredients together ,put mixture in lightly oiled muffin trays and cook for 20 minutes or until golden and cake tester comes out clean . they freeze well, and they taste great sliced in half and buttered.


  1. interesting recipe, sounds yummy, and good for diabetics like myself and my MIL

  2. I have been eyeing off this recipe for a while now and finally gave it a go tonight. It made a huge number of muffins! Absolutely delicious too. The amount of sweetness from the sultanas, apples and carrots is just right for our taste. This is a sure winner of a recipe. Thanks Sherrie.