Carrot and apple sugar free muffins
2 large grated carrots
3 large green apples (chopped and blended with skin and seeds)
2 free range eggs
1 cup sultanas
2 cups chopped walnuts
3 heaped teaspoons allspice
4 cups wholemeal S.R.flour
2 cups water
makes 24 large muffins & 48 small muffins
preheat oven fan forced 160c degrees
blend apple with 1 cup of water ,mix all ingredients together ,put mixture in lightly oiled muffin trays and cook for 20 minutes or until golden and cake tester comes out clean . they freeze well, and they taste great sliced in half and buttered.
interesting recipe, sounds yummy, and good for diabetics like myself and my MIL
ReplyDeleteI have been eyeing off this recipe for a while now and finally gave it a go tonight. It made a huge number of muffins! Absolutely delicious too. The amount of sweetness from the sultanas, apples and carrots is just right for our taste. This is a sure winner of a recipe. Thanks Sherrie.
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