Friday, July 8, 2011

Make Your Own Rice Crumbs & Save A Small Fortune !

Make Your Own Rice Crumbs !
And save a small fortune !
Years ago when I was eating wheat/gluten free I brought rice crumbs a few times, they were so expensive so I looked for an alternative which was polenta. I used to use polenta (cornmeal) as a replacement at a fraction of the price.Great for gluten free people out there.But now I'm eating the failsafe way, corn is not suitable. So I've decided to make my own rice crumbs again, its so much cheaper to make your own from rice cakes, just put a packet of rice cakes in the food processor or blender(I recommend you take them out of the packet first)lol...  for a few seconds and there you have it, how simple is that. I usually try to buy at least 6 packets of plain rice cakes when they are on special. Now I'm eating the failsafe way I plan to make some chicken nuggets by coating the free range chicken pieces in rice crumbs with some garlic powder & salt.

9 comments:

  1. Another brilliant idea Sherrie, thanks! The rice cakes on special are a good bargain, and what a great way to do the chicken nuggets and copycat healthy KFC that my daughter loves!

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  2. Sherrie, this is fantastic..I love it when we are able to cross something off the buy list and add it to the make list...Well done....

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  3. Oh I am so going to buy some flavoured ones and make some more nuggets for my boys!

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  4. a fantastic idea
    I will be using them for lots of recipes now

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  5. Try using rice crumbs mixed with dried herbs to coat fish instead of batter, you can make your own mixture out of your favourite flavours. I use a mixture of Aromat (which is similar to but better than most other stock powders) I add extra chives, parsley and white pepper. Coat the fish fillets first with beaten egg to make the coating stick.Can be fried or baked.

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  9. Many thanks Sherrie, I will be using this brilliant idea in my turkey and quinoa patties,

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