Monday, March 7, 2011
Reuse Pickle Juice To Make More Pickles !
After Kev finished the dill pickles yesterday, I sliced up half a fresh cucumber and placed in the jar after about 24 hours they should be ready to eat. I have been doing this for years, I say why waste the pickle juice reuse and save money. Use juice from dill pickles,gherkins or other pickled vegetables. Use until all the flavour has gone maybe 2 or 3 times . Why not give it a try if you haven't done it before. Then you could mix it with some vegetable oil and make a salad dressing I always use extra virgin olive oil, you could also add some finely chopped herbs for extra flavour& maybe a dash of honey.