Tuesday, October 19, 2010

Mint Sauce !

Mint Sauce !
I have always made my own mint sauce.
Here is my recipe !
1 cup mint (firmly packed).
1&1/2 cups boiling water.
1/2 cup apple cider vinegar.
2 tablespoons honey.
Finely chop up mint put into a heatpoof bowl then pour boiling water over stir well add vinegar and honey stir well . when cool bottle and keep in the fridge, great on roast lamb and can use it as a salad dressing or drizzle over roast or steamed vegetables (lovely on peas).This amount makes about 550 mls, half or quarter the recipe to make less, keeps ages in the fridge.

1 comment:

  1. Thanks Sherrie...a favourite here with greek lamb....x