Saturday, July 31, 2010
Freezing Lemon Juice & Lemon Zest !
If you are like me and some times have a basket full of lemons and then find a few have gone mouldy,because you hadn't got around to using them as yet.That is such a waste! Freezing them will prevent this happening in the future. So when lemons are in season and plentiful, I recommend zesting and juicing them .Then you can put them in a plastic bag or container and pop into the freezer,then when you need lemon juice or zest you will have your own supply in the freezer. Great to use for salad dressings , hot lemon and honey drinks, zest is great for biscuits and cakes. So many uses!