Make your own chicken stock its almost
free, we often buy free range cooked chickens and I remove as much of the
chicken as I can from all the bones then throw into a big pot of rain water, I
often add an onion chopped into quarters some celery sticks and leaves,
parsley stalks, some pepper corns and bring it to a boil and simmer for a few
hours ...strain and you have delicious, nutritious, healthy stock. You can add
any other things you like eg fresh herbs and other vegetables you have on hand
...I 've heard of people saving all vegetable peelings to also add for extra
flavour...I've never ever bought stock from a shop, why would I when this is so
easy to make ..I usually freeze some in plastic containers and also in ice cube
trays ..great to add extra flavour to dishes ...I also add some Celtic salt at
the end to also give it lots of extra flavour and minerals.. I use Celtic salt to flavour all our foods, I never buy stock cubes or powders...
Looks delicious and wholesome Sherrie. Love that nothing goes to waste.
ReplyDeleteGavin x