As some of my readers may know I'm eating the failsafe way , so today I made myself a chicken wrap its was so delicious, I give it a 10 out of 10.
I have been buying these flat bread for years as my son Jacks loves them, they don't contain any nasty preservatives or additives.They are made by Saidoun Lebanese bakeries in Malaga, Western Australia. Yesterday we brought a cooked free range chicken from Woolworth's, I've asked them several times do their chickens have anything added, spices etc and they have assured me they don't. (this is good). So today I filled my wrap with chicken, finely shredded lettuce, finely chopped parsley and some natural yoghurt (Mundella)and a sprinkle of garlic powder. I will be making this one again. I'm eating wheat and dairy at this time, always when I've had vega readings,wheat & dairy always come up not suitable for me to eat. But now I'm following the failsafe way I'll find out for myself if they are a problem or not, I'm not sure how accurate those vega testing machines really are.I've been wheat & dairy free for years and my health hasn't improved at all. So a change is in order, I'm starting to feel that the salicylates could be my problem, time will tell.I'd love to hear from any one else eating the failsafe way & what do others think of allergy testing from vega machines.
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ReplyDeleteHi me again. I commented that parsley is high in Salicylates, according to the RPA book, but looking again I see in the same table that it is ok to "sprinkle" parsley ....?
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