After Kev finished the dill pickles yesterday, I sliced up half a fresh cucumber and placed in the jar after about 24 hours they should be ready to eat. I have been doing this for years, I say why waste the pickle juice reuse and save money. Use juice from dill pickles,gherkins or other pickled vegetables. Use until all the flavour has gone maybe 2 or 3 times . Why not give it a try if you haven't done it before. Then you could mix it with some vegetable oil and make a salad dressing I always use extra virgin olive oil, you could also add some finely chopped herbs for extra flavour& maybe a dash of honey.
I have wondered about this now I need to try it myself.
ReplyDeleteFlowerLady
Now THAT'S something I could try. Thanks Sherrie.
ReplyDeleteIm doing this just right now reading this post. :)
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